Our Menu
Specials
BBQ Chicken Pinza Flatbread
roasted chicken with onions, cilantro and our sweet BBQ sauce
Drunken Shrimp
six jumbo shrimp tossed in a cherry tomato, roasted pepper
and whiskey sauce and topped with fresh basil
and whiskey sauce and topped with fresh basil
Cozze Scoppiate
fresh mussels tossed in olive oil, garlic and white wine
Chicken and Sausage Risotto
chicken, sausage, Shiitake mushrooms, and cherry tomatoes blended with garlic aioli and risotto
Chef's White Fish
prepared either on a bed of sautéed spinach and mushrooms or Vesuvio Style with a side of peas and Vesuvio potatoes
BBQ Ribs & Half BBQ Chicken
your choice - full slab of BBQ ribs or make it a combo with a half slab of BBQ ribs and half BBQ chicken, served with Bistro Chips
Chicken Marsala
pan-fried chicken breast in a sweet Marsala wine
and mushroom sauce and served over a bed of fettuccine
and mushroom sauce and served over a bed of fettuccine
Paella Valenciana
traditional paella recipe with arborio rice, sausage, chicken, shrimp and mussels
Roasted Melanzane Ripiene
roasted eggplant stuffed with a mix of Ricotta and parmesan cheese,
fresh basil, salt, and pepper and served with a side of spaghetti with marinara
fresh basil, salt, and pepper and served with a side of spaghetti with marinara
Antipasti
Baked Clams
Sicilian style with garlic, oregano, breadcrumbs and romano cheese - dozen or half dozen

Fried Calamari
served with our house marinara sauce and a side of lemon wedges
Grilled Calamari
Sautéed garlic in extra virgin olive oil with white wine and lemon juice.
Marciano's Quesadilla
large quesadilla stuffed with chicken, mushrooms, spinach, and mozzarella cheese, grilled and served with a side of sour cream, homemade salsa, and Chef Marciano's own guacamole

Avocado Stuffed Crab and Shrimp
topped with our spicy creamy cocktail sauce
Stone Fired Margherita Pizza
sliced tomatoes, fresh mozzarella and basil
Bistro Chips
crispy house chips from fresh cut potatoes served with a side of our own truffle oil-infused garlic aioli sauce
Spinach Bread
bread dough rolled with spinach, mozzarella, and parmesan cheese
Sauteed Spinach & Mushrooms
fresh sautéed spinach and seasonal mushrooms with our light marinara sauce
Italian Roasted Cauliflower Steak
Grilled cauliflower steak with crushed tomatoes and asparagus topped with organic arugula
Pinza Flat Bread
pick two - sausage, chicken, spinach, mushrooms, onions, eggplant and pepperoni
Baked Mozzarella
baked with breadcrumbs then topped with our house marinara sauce
Insalate

Bistro Salad
mixed Romaine and iceberg lettuce with tomatoes, cucumbers, black olives, red onions, asiago cheese, croutons, and Italian spices, tossed with our house vinaigrette dressing
Artichoke Salad
arugula, grilled artichoke hearts, tomatoes, and goat cheese topped with a balsamic vinaigrette dressing

Wedge Salad
layers of crispy iceberg lettuce covered with bacon, tomatoes, gorgonzola cheese, and topped with blue cheese dressing
Caprese Salad
vine-ripened tomatoes, fresh mozzarella cheese, and fresh basil, topped with extra virgin olive oil and a balsamic vinaigrette dressing
North Shore Salad
mixed greens with tomatoes, cucumbers, roasted red peppers, red onions, roasted leeks, artichoke hearts and topped with our house vinaigrette dressing
Caesar Salad
romaine lettuce, parmesan cheese, fresh croutons, and our homemade Caesar dressing topped with fresh shaved parmesan cheese
Pollo
Whole Roasted Chicken with Leeks
whole chicken roasted in natural juices and topped with crispy fried leeks, halved and served with your choice of side
Roasted Chicken Breast with Leeks
two full bone-in breasts roasted in their natural juices, accompanied by crispy fried leeks and served with your choice of side
Half Chicken Vesuvio
roasted half chicken served Vesuvio style with garlic, basil, parsley, and olive oil with peas and a sideof Vesuvio potatoes
Half Chicken Marciano
seasoned and roasted half chicken served with bell peppers, pepperoncini,
and a side of Vesuvio potatoes all white meat available
and a side of Vesuvio potatoes all white meat available
Chicken and Eggplant Parmesan
breaded chicken breast topped with grilled eggplant and marinara sauce and served with a side of fettuccine
Brick Chicken
full flattened chicken seasoned and then roasted in the oven under a brick to ensure even cooking and create the perfect crispy skin with all the juices sealed in and served with a side of steamed broccoli
Pesce

Crispy Mediterranean Branzino
whole Branzino crusted with grated Romano cheese and served with a side of linguine sautéed with roasted garlic and broccolini - may have some bones, not a filet
Salmon Filet
prepared either grilled with light olive oil, salt, and pepper, or BBQ style, served with your choice of side
Fresh Grilled Prawns
fresh jumbo prawns served over linguine with spinach, mushrooms, roasted bell peppers tossed in a creamy herb sauce
Sea Bass Fiorentina
grilled wild Chilean sea bass served over couscous mixed with Mediterranean vegetables
Pasta

Homemade Lasagna
chef's homemade lasagna smothered in our house marinara sauce and topped with mozzarella and parmesan cheese
Capellini Eggplant
Capellini with roasted eggplant, bell peppers, and pine nuts tossed in a light creamy tomato sauce
Spaghetti alla Oscar
spaghetti tossed with shrimp, mushrooms, and artichokes in a traditional olive oil and garlic sauce
Spaghetti al Pesto
spaghetti tossed with shrimp, shiitake mushrooms, and sundried tomatoes in our homemade pesto sauce.
Fettuccine Alfredo
Fettuccine tossed with peas and shiitake mushrooms with
our homemade rich decadent alfredo sauce
our homemade rich decadent alfredo sauce

Pappardelle Giambotta
pappardelle tossed with Italian sausage, chicken, roasted red and yellow peppers, shiitake mushrooms, and sautéed in a light creamy tomato sauce
Lobster Ravioli
lobster ravioli served in a vodka sauce and topped with fresh arugula
Rigatoni with Veal Meatballs
Rigatoni tossed with spinach and bell peppers
in a light creamy tomato sauce and topped with our
homemade veal meatballs
in a light creamy tomato sauce and topped with our
homemade veal meatballs
Gnocchi alla Vodka
gnocchi sautéed in a creamy vodka sauce and tossed with peas and fresh mozzarella
Linguine alla Diavolo
black linguine tossed with shrimp, mussels, calamari, scallops and lobster meat, in our spicy Diavolo sauce
Braised Short Rib Ravioli
braised short rib stuffed ravioli in a brown butter sauce and topped with arugula and shiitake mushrooms
Butternut Squash Ravioli
butternut squash stuffed ravioli served in a brown butter sauce with sage
Fettuccine Bolognese
spinach fettuccine tossed in our house chicken bolognese sauce and topped with fresh shaved parmesean
Linguine with White Wine Clam sauce
linguine with fresh clams tossed in our garlic white wine sauce - red sauce available upon request
Carne
Filet Mignon 8 oz.
The most tender, melt-in-your-mouth filet, basted with garlic and butter and served with your choice of side
Skirt Steak with Leeks
skirt steak grilled to perfection topped with crispy leaks and served with your choice of side
Jumbo Pork Chop
grilled bone-in chop with sautéed onions and mushrooms and served with a side of roasted Yukon gold potatoes and sweet potatoes

Italian Sausage & Peppers Vesuvio
sausage and peppers sautéed and served with a side of Vesuvio potatoes
Osso Buco
slow braised veal shank in a rich stock and served on top of our traditional risotto
Lamb Chops
4 bone-in rack cut lamp chops, seasoned and pan seared and served over sautéed spinach with bell peppers and marinara sauce to sauce
Veal Chop
seasoned and pan-seared and served with grilled Mediterranean vegetables
Veal Scalloppine Limone
veal medallions sautéed with capers and mushrooms and served over linguine
Side Dishes
Vesuvio Potatoes
roasted and seasoned with a blend of oregano and lemon butter sauce
Grilled Asparagus
tossed in garlic & olive oil and then grilled to perfection
Roasted Sweet Potatoes
baked and seasoned with salt and spices
Sauteéd Spinach
spinach and mushrooms sautéed in our house marinara sauce
Grilled Mixed Mediterranean Veggies
zucchini, squash, onions, mushrooms and bell peppers with olive oil, salt, oregano and thyme
Broccolini
sautéed with garlic, lemon and spices
Steamed Broccoli
or have them sautéed in olive oil and garlic
Herb Rice
garlic and pepper seasoned steamed rice from chicken stock