Our Drinks
Bottle Beer Selection
Peroni
Moretti
Heineken
Stella
Miller Lite
Blue Moon
Revolution Anti - Hero IPA 16 oz
Heineken 0.0
Bubbles / Rosé
Mionetto Prosecco (Italy)
Laurent - Perrier La Cuvée Brut Champagne (France)
La Doria Moscato D'Asti (Italy)
Fleurs de Prairie Rosé (France)
Pinot Grigio / Riesling
Flora Lisa Pinot Grigio (Italy)
Santa Margherita Pinot Grigio (Italy)
Chateau Ste. Michelle Riesling (Washington)
Sauvignon Blanc / Chardonnay
Kim Crawford Sauvignon Blanc (New Zealand)
Ferrari - Carano Chardonnay (Sonoma)
Labouré - Roi Chardonnay (France)
Josh Chardonnay (California)
Italian Reds
Righetti Campolieti Valpolicella Ripasso
Ruffino Chianti
Ruffino Riserva Ducale Chianti Tan Label
Cabernet Sauvignon
Josh Cabernet (California)
Grayson Cabernet (California)
Ancient Peaks Cabernet (Paso Robles)
Mount Veeder Cabernet (Napa)
Turley Estate Cabernet (Napa)
Frogs Leap Estate Cabernet (Napa
The Vice 5-Peaks Cabernet (Napa)
Red Blends
Ferarri - Carano Siena (California)
The Prisoner (Napa)
Pinot Noir / Merlot
Brassfield Pinot Noir (California)
Meiomi Pinot Noir (California)
Labouré - Roi Pinot Noir (France)
Robert Mondavi Merlot (California)
Malbec
Tamari Malbec (Mendoza Argentina)
Bramare Malbec (Mendoza Argentina)
Zinfandel
Seghesio Zinfandel (Sonoma)
Signature Cocktail Menu
Elijah Craig Smoke & Fire Old Fashioned
A true classic cocktail made with Elijah Craig, demerara syrup. cherry bitters, lightly smoked with aged cherry wood and finished with a swath of orange and a Luxardo cherry
Not Your Father's Manhattan
Makers Mark, Sweet Vermouth & Orange Bitters. Have it smoked or traditional
North Shore Bistro Paloma
A twist on a classic, made with Lunazul Tequila. St. Germain, fresh lime juice, and grapefruit juice. Served with a Tajin-rimmed glass
Grey Goose Peartini
A refreshing cocktail made with Grey Goose La Poire. Licor 43, fresh lemon juice, and a touch of simple syrup
Espresso Martini
An uplifting experience made with Grey Goose vodka. cold brew espresso, Kahlua, and a touch of Baileys
The Hawthorne
A Bistro favorite made with Grey Goose. dry vermouth. a splash of Bombay Sapphire and finished with a blue cheese olive